Convert brasse to punto (Castile)
Selected category: length.
Definition and details for brasse:
Brasse is a traditional unit of distance in France equal to 5 pieds. This unit was commonly used at sea.
Definition and details for punto (Castile):
Punto is a traditional unit of length comparable to the "point". In Castile it was defined to be equal to 1/1728 pie or about 0.16 mm.