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Convert punto (Castile) to brasse
Selected category: length.
Definition and details for punto (Castile):
Punto is a traditional unit of length comparable to the "point". In Castile it was defined to be equal to 1/1728 pie or about 0.16 mm.
Definition and details for brasse:
Brasse is a traditional unit of distance in France equal to 5 pieds. This unit was commonly used at sea.
Swap, do a brasse to punto (Castile) conversion.
