Convert barrel (U.S. dry) to drop (cooking)
Selected category: volume.
Definition and details for barrel (U.S. dry):
In 1912, the Congress of the United States defined the dry barrel as a unit of measurement of dry volume, equal to 105 dry quarts or about 115.628 liters.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.