Convert barrique (French barrel) to drop (cooking)
Selected category: volume.
Definition and details for barrique (French barrel):
Barrique is a traditional French unit of liquid volume, used to measure wine. This is a large wine barrel equal to 225 liters or about 59.44 wine gallons (or U.S. gallons).
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.