Convert boisseau (French dry) to barrel (wine)
Selected category: volume.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Definition and details for barrel (wine):
Wine barrel (bbl, brl or bl) is an English traditional unit of liquid volume equal to 31.5 U.K. wine gallons. Because the U.S. gallon is the same with U.K. wine gallon, wine barrel is the same with the U.S. barrel.