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Convert boisseau (French dry) to chopine (French liquid)
Selected category: volume.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Definition and details for chopine (French liquid):
French chopine is a traditional unit of volume equal to 1/2 French pinte, or about 476.1 ml.
Swap, do a chopine (French liquid) to boisseau (French dry) conversion.
