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Convert boisseau (French dry) to firkin (beer 1688-1803)
Selected category: volume.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Definition and details for firkin (beer 1688-1803):
Firkin in 1688 was defined as 8.5 ale gallons or about 39.28 liters.
Swap, do a firkin (beer 1688-1803) to boisseau (French dry) conversion.
