Convert boisseau (French dry) to firkin (beer 1803-1824)
Selected category: volume.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Definition and details for firkin (beer 1803-1824):
Firkin in 1803 was defined as 9 ale gallons or 41.59 liters.