Convert boisseau (French dry) to gill (Imperial)
Selected category: volume.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Definition and details for gill (Imperial):
Imperial gill is a traditional unit of liquid volume used for measurement of wine and other alcoholic beverages, equal to 5 fluid ounces or about 142 ml. U.K. gill is another name for this unit.