Convert boisseau (French dry) to hogshead (U.S.)
Selected category: volume.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Definition and details for hogshead (U.S.):
Hogshead in the U.S. is a unit of liquid volume equal to 63 U.S. gallons or about 238.481 liters. This unit is the same with U.K. wine hogshead.