Convert boisseau (French dry) to teaspoon (U.S. bartender)
Selected category: volume.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Definition and details for teaspoon (U.S. bartender):
Bartender U.S. teaspoon (tsp) is a unit of volume equal to 1/8 U.S. fluid ounce or 1/12 jigger or about 3.7 milliliters.