Convert boisseau (French dry) to tertian (wine)
Selected category: volume.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Definition and details for tertian (wine):
Tertian is a unit of volume same as wine firkin and puncheon. This unit is equal to 70 imperial gallons.