Convert chopine (Canadian) to cuartillo (Spanish dry)
Selected category: volume.
Definition and details for chopine (Canadian):
Canadian chopine is a traditional unit different than the French chopine. This unit of volume is equal to the imperial pint, about 568 millilitres.
Definition and details for cuartillo (Spanish dry):
Cuartillo is a traditional Spanish unit of dry volume equal to 1/4 celemin or 1/48 fanega or about 1.16 liters. There is also a liquid volume cuartillo equal to about 504 ml.