Convert chopine (Canadian) to dessertspoon (cooking)
Selected category: volume.
Definition and details for chopine (Canadian):
Canadian chopine is a traditional unit different than the French chopine. This unit of volume is equal to the imperial pint, about 568 millilitres.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.