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Convert chopine (Canadian) to drop (cooking)
Selected category: volume.
Definition and details for chopine (Canadian):
Canadian chopine is a traditional unit different than the French chopine. This unit of volume is equal to the imperial pint, about 568 millilitres.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Swap, do a drop (cooking) to chopine (Canadian) conversion.
