Convert chopine (French liquid) to barrel (U.S. dry)
Selected category: volume.
Definition and details for chopine (French liquid):
French chopine is a traditional unit of volume equal to 1/2 French pinte, or about 476.1 ml.
Definition and details for barrel (U.S. dry):
In 1912, the Congress of the United States defined the dry barrel as a unit of measurement of dry volume, equal to 105 dry quarts or about 115.628 liters.