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Convert chopine (French liquid) to barrel (U.S. dry)
Selected category: volume.
Definition and details for chopine (French liquid):
French chopine is a traditional unit of volume equal to 1/2 French pinte, or about 476.1 ml.
Definition and details for barrel (U.S. dry):
In 1912, the Congress of the United States defined the dry barrel as a unit of measurement of dry volume, equal to 105 dry quarts or about 115.628 liters.

Swap chopine (French liquid) - barrel (U.S. dry) values Swap, do a barrel (U.S. dry) to chopine (French liquid) conversion.