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Convert chopine (French liquid) to cup (breakfast)
Selected category: volume.
Definition and details for chopine (French liquid):
French chopine is a traditional unit of volume equal to 1/2 French pinte, or about 476.1 ml.
Definition and details for cup (breakfast):
Cup (c) is a traditional unit of volume used in recipes. U.K. breakfast cup is equal to 10 (U.K.) fluid ounces or approximately 284 milliliters.
Swap, do a cup (breakfast) to chopine (French liquid) conversion.
