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Convert chopine (French liquid) to dessertspoon (U.S.)
Selected category: volume.
Definition and details for chopine (French liquid):
French chopine is a traditional unit of volume equal to 1/2 French pinte, or about 476.1 ml.
Definition and details for dessertspoon (U.S.):
U.S. dessertspoon (dsp or dssp) is a unit of volume sometimes used in food recipes, equal to 2 U.S. teaspoons.

Swap chopine (French liquid) - dessertspoon (U.S.) values Swap, do a dessertspoon (U.S.) to chopine (French liquid) conversion.