Convert chopine (French liquid) to dessertspoon (U.S.)
Selected category: volume.
Definition and details for chopine (French liquid):
French chopine is a traditional unit of volume equal to 1/2 French pinte, or about 476.1 ml.
Definition and details for dessertspoon (U.S.):
U.S. dessertspoon (dsp or dssp) is a unit of volume sometimes used in food recipes, equal to 2 U.S. teaspoons.