Convert cuartillo (Spanish dry) to dessertspoon (U.K.)
Selected category: volume.
Definition and details for cuartillo (Spanish dry):
Cuartillo is a traditional Spanish unit of dry volume equal to 1/4 celemin or 1/48 fanega or about 1.16 liters. There is also a liquid volume cuartillo equal to about 504 ml.
Definition and details for dessertspoon (U.K.):
U.K. dessertspoon or dessertspoonful (dsp or dssp) is a unit of volume sometimes used in food recipes, equal to 2 U.K. teaspoons.