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Convert cuartillo (Spanish dry) to firkin (beer 1688-1803)
Selected category: volume.
Definition and details for cuartillo (Spanish dry):
Cuartillo is a traditional Spanish unit of dry volume equal to 1/4 celemin or 1/48 fanega or about 1.16 liters. There is also a liquid volume cuartillo equal to about 504 ml.
Definition and details for firkin (beer 1688-1803):
Firkin in 1688 was defined as 8.5 ale gallons or about 39.28 liters.

Swap cuartillo (Spanish dry) - firkin (beer 1688-1803) values Swap, do a firkin (beer 1688-1803) to cuartillo (Spanish dry) conversion.