Convert cuartillo (Spanish dry) to puncheon (U.S. wine)
Selected category: volume.
Definition and details for cuartillo (Spanish dry):
Cuartillo is a traditional Spanish unit of dry volume equal to 1/4 celemin or 1/48 fanega or about 1.16 liters. There is also a liquid volume cuartillo equal to about 504 ml.
Definition and details for puncheon (U.S. wine):
In the United States, a wine puncheon is equal to 84 U.S. gallons.