Convert cuartillo (Spanish liquid) to firkin (beer 1803-1824)
Selected category: volume.
Definition and details for cuartillo (Spanish liquid):
Cuartillo is a traditional Spanish unit of liquid volume equal to 1/4 azumbre or about 504 milliliters. There is also a dry volume cuartillo equal to about 1.16 liters.
Definition and details for firkin (beer 1803-1824):
Firkin in 1803 was defined as 9 ale gallons or 41.59 liters.