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Convert dan (Chinese volume) to dessertspoon (cooking)
Selected category: volume.
Definition and details for dan (Chinese volume):
Dan is a Chinese traditional unit of volume equal to 100 sheng or 100 liters.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Swap, do a dessertspoon (cooking) to dan (Chinese volume) conversion.
