Convert dan (Chinese volume) to drop (cooking)
Selected category: volume.
Definition and details for dan (Chinese volume):
Dan is a Chinese traditional unit of volume equal to 100 sheng or 100 liters.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.