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Convert demiard (French liquid) to drop (cooking)
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Definition and details for demiard (French liquid):
Demiard is a French traditional unit of volume equal to 1/4 French pinte, or about 238 ml.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Swap, do a drop (cooking) to demiard (French liquid) conversion.
