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Convert demiard (French liquid) to tablespoon (Australian)
Selected category: volume.
Definition and details for demiard (French liquid):
Demiard is a French traditional unit of volume equal to 1/4 French pinte, or about 238 ml.
Definition and details for tablespoon (Australian):
Tablespoon (tbsp, tblsp, Tsp or T) is a traditional unit of volume used in food recipes. In Australia a tablespoon is equal to 20 milliliters.
Swap, do a tablespoon (Australian) to demiard (French liquid) conversion.
