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Convert demiard (French liquid) to tertian (wine)
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Definition and details for demiard (French liquid):
Demiard is a French traditional unit of volume equal to 1/4 French pinte, or about 238 ml.
Definition and details for tertian (wine):
Tertian is a unit of volume same as wine firkin and puncheon. This unit is equal to 70 imperial gallons.
Swap, do a tertian (wine) to demiard (French liquid) conversion.
