Convert dessertspoon (U.K.) to velte (French liquid)
Selected category: volume.
Definition and details for dessertspoon (U.K.):
U.K. dessertspoon or dessertspoonful (dsp or dssp) is a unit of volume sometimes used in food recipes, equal to 2 U.K. teaspoons.
Definition and details for velte (French liquid):
Velte is a French traditional unit of volume equal to 8 French pinte, or about 7.617 l.