Convert dessertspoon (U.S.) to boisseau (French dry)
Selected category: volume.
Definition and details for dessertspoon (U.S.):
U.S. dessertspoon (dsp or dssp) is a unit of volume sometimes used in food recipes, equal to 2 U.S. teaspoons.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.