Convert dessertspoon (U.S.) to galopin (French)
Selected category: volume.
Definition and details for dessertspoon (U.S.):
U.S. dessertspoon (dsp or dssp) is a unit of volume sometimes used in food recipes, equal to 2 U.S. teaspoons.
Definition and details for galopin (French):
Galopin is a traditional French unit of volume about 200 milliliters. It is a small glass of beer.