Convert dessertspoon (U.S.) to pot (Belgium liquid)
Selected category: volume.
Definition and details for dessertspoon (U.S.):
U.S. dessertspoon (dsp or dssp) is a unit of volume sometimes used in food recipes, equal to 2 U.S. teaspoons.
Definition and details for pot (Belgium liquid):
In Belgium, pot (liquid) is a unit of liquid volume equal to 0.5 liters.