Convert dessertspoon (U.S.) to setier (French dry)
Selected category: volume.
Definition and details for dessertspoon (U.S.):
U.S. dessertspoon (dsp or dssp) is a unit of volume sometimes used in food recipes, equal to 2 U.S. teaspoons.
Definition and details for setier (French dry):
Setier is a French traditional unit of dry volume equal to 12 boisseau or 40/9 pied cube or about 152.343 l.