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Categories : angle - area - bandwidth - bits and bytes - currency and market quotes - force - frequency and angular frequency - length - mass - numerals - prefix - speed - temperature - time - volume
Selected category: volume.
Selected initial unit : dessertspoon (cooking).
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.

Convert dessertspoon (cooking) to :
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