Convert dessertspoon (cooking) to bottle (international wine)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for bottle (international wine):
International wine bottle (btl) is a unit of volume used for wine. This unit is equal to 750 milliliters and replaced older units such as reputed quart, champagne quart etc.