Convert dessertspoon (cooking) to butylka (vodochnaya) (Russian Liquid)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for butylka (vodochnaya) (Russian Liquid):
Butylka (vodochnaya) is a traditional Russian unit of liquid volume equal with 1/20 liquid vedro, or about 615 millilitres.