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Convert dessertspoon (cooking) to celemin (Spanish)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for celemin (Spanish):
Celemin is a Spanish traditional unit of dry volume equal to 4.625 liters. (during 20th century)
Swap, do a celemin (Spanish) to dessertspoon (cooking) conversion.
