Convert dessertspoon (cooking) to cuo (Chinese volume)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for cuo (Chinese volume):
Cuo is a Chinese traditional unit of volume equal to 1/1000 sheng or 1 milliliter.