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Convert dessertspoon (cooking) to cup (Canada)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for cup (Canada):
Cup (c) is a traditional unit of volume used in recipes. In Canada cup is equal to 8 (U.K.) fluid ounces or approximately 227.3 milliliters.
Swap, do a cup (Canada) to dessertspoon (cooking) conversion.
