Convert dessertspoon (cooking) to drum
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for drum:
Drum is traditional a unit of liquid volume used in the oil trade equal to 55 U.S. gallons or about 1.31 petroleum barrels or about 208.2 liters.