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Convert dessertspoon (cooking) to firkin (beer 1688-1803)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for firkin (beer 1688-1803):
Firkin in 1688 was defined as 8.5 ale gallons or about 39.28 liters.
Swap, do a firkin (beer 1688-1803) to dessertspoon (cooking) conversion.
