Convert dessertspoon (cooking) to fluid drachm (Imperial)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for fluid drachm (Imperial):
Imerial fluid drachm is an arhaic spelling of fluid dram (fl dr), equal to 1/2 Imperial fluid ounce.