Convert dessertspoon (cooking) to gallon (Roman)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for gallon (Roman):
Ancient Romans used "galeta", a unit of volume equal to 216 in3.