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Convert dessertspoon (cooking) to hop (Hong Kong)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for hop (Hong Kong):
In Hong Kong, hop is a metric unit of volume equal to 0.1 liters.
Swap, do a hop (Hong Kong) to dessertspoon (cooking) conversion.
