Convert dessertspoon (cooking) to koku (Japanese volume)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for koku (Japanese volume):
Koku is a Japanese traditional unit of volume equal to 100 sho or about 180.4 liters. Koku was defined as the volume of rice a person would eat in one year.