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Convert dessertspoon (cooking) to minim (U.S.)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for minim (U.S.):
Minim U.S. (m or min) is a unit of liquid volume equal to 1/480 U.S. fluid ounce or about 61.61 microliters.
Swap, do a minim (U.S.) to dessertspoon (cooking) conversion.
