Convert dessertspoon (cooking) to muid (French dry)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for muid (French dry):
Muid (dry) is a French traditional unit of dry volume equal to 144 boisseau or 480/9 pied cube or about 1828.12 l.