Convert dessertspoon (cooking) to octavillo (Spanish dry)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for octavillo (Spanish dry):
Octavillo is a traditional Spanish unit of dry volume comparable wiith tha cup, equal to 1/4 cuartillo, or about 289 milliliters.