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Convert dessertspoon (cooking) to pinte (French pint)
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Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for pinte (French pint):
Pinte is a French traditional unit of volume equal to 952.146 ml. This pint is almost two U.K. pints.
Swap, do a pinte (French pint) to dessertspoon (cooking) conversion.
