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Convert dessertspoon (cooking) to pot (Belgium dry)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for pot (Belgium dry):
In Belgium, pot (dry) is a unit of dry volume equal to 1.5 liters.
Swap, do a pot (Belgium dry) to dessertspoon (cooking) conversion.
