Convert dessertspoon (cooking) to pottle
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for pottle:
Pottle, from the French potel, is a type of bottle equal to 1/2 Imperial gallons.